Indian-style vegetable soup

Red lentil soup in South Indian style

Creamy tomato soup in North Indian style

Spicy chicken soup with Indian herbs

Cauliflower fried in chickpea flour batter

Homemade cream cheese fried in chickpea flour batter

Onion fried in chickpea flour batter

Chicken breast fillet fried in chickpea flour batter

Shrimp fried in chickpea flour batter

2 dumplings stuffed with potatoes and green peas, served with salad and sauces

Mixed appetizer with various pakoras, cauliflower, cream cheese, eggplant and onion rings

Mixed appetizer with various pakoras, cauliflower, cream cheese, chicken, eggplant and onion rings

With iceberg lettuce, white cabbage, cucumbers, tomatoes and corn

With iceberg lettuce, white cabbage, cucumbers, tomatoes and corn

Mixed salad with fried Indian cream cheese and mango pieces

Mixed salad with fried chicken breast strips and mango pieces

Mixed salad with fried shrimp

Chickpeas with finely chopped ginger and tomatoes, North Indian style

Lentils cooked with fresh tomatoes and onions, Dhaba style

Seasonal vegetables with Indian cream cheese, onion, tomatoes, ginger and garlic

Seasonal vegetables with mango, almonds, cashews and curry sauce

Homemade cream cheese and spinach cooked with various spices

Fresh vegetables and fruits, Indian cheese, assorted nuts in a mild cream sauce

Indian cream cheese with bell pepper, ginger, onion and garlic in a spicy sauce

Indian cream cheese with green peas and creamy curry sauce

Homemade cream cheese in house sauce with cashews and almonds

Two koftas with cheese, potatoes and cashews in exotic cream sauce

Chickpeas with finely chopped ginger and tomatoes, North Indian style

Seasonal vegetables with onion, tomatoes, ginger, and coriander

Tofu fried with fresh ginger, onion, garlic, and herbs

Tofu with bell pepper, ginger, onion, and garlic in a spicy sauce

Tofu and spinach with various spices

Dal makhani and Palak paneer with rice, raita yogurt, naan bread, dessert (Gulab Jamun), and a small salad

Chicken masala and lamb curry with rice, raita yogurt, naan bread, dessert (Gulab Jamun), and a small salad

Chicken breast fillet in a spicy curry sauce

Chicken breast fillet with seasonal vegetables, onion, tomatoes, ginger, and coriander

Diced chicken breast fillet with spinach and Indian spices

Chicken breast fillet with coconut milk in Madras curry sauce

Chicken breast fillet with potatoes, coconut, and onion, South Indian style

Diced chicken breast fillet with cheese, cashew nuts, almonds, and coconut flakes in a creamy sauce

Chicken breast fillet in mango curry sauce

Chicken breast fillet in a tomato sauce with butter

Chicken breast fillet with cashew nuts, fresh tomatoes, and bell pepper lightly sautéed in butter, then served in an exotic sauce

Lamb in a spicy curry sauce

Tender lamb pieces with seasonal vegetables in curry sauce

Tender lamb pieces with spinach and a variety of spices

Tender lamb pieces with coconut milk in Madras curry sauce

Lamb with coconut and potatoes, South Indian style

Lamb with cream cheese, almonds, and cashew nuts in a mild creamy sauce

Lamb pieces with fresh tomatoes, garlic, ginger, and onion, well sautéed and served spicy

Mixed vegetables with cheese, marinated and grilled

Chicken (with bone), marinated for 24 hours in a yogurt-saffron sauce with 21 spices, then grilled

Tender chicken fillet marinated in yogurt-saffron sauce, grilled

Chunks of homemade cream cheese marinated with vegetables, grilled with bell peppers, onions, and tomatoes

Chicken breast fillet marinated in mildly spiced sauce and grilled

A mix of Tandoori Chicken, Chicken Tikka, and Lamb Tikka, grilled

Large prawns with ginger and garlic, prepared North Indian style and grilled

Lamb pieces marinated in a yogurt and spice blend, gently grilled

Duck breast fillet in curry sauce with onions and tomatoes

Duck breast fillet with fresh seasonal vegetables in curry sauce

Duck breast fillet with cashew nuts and almonds in a creamy sauce

Duck breast fillet with ginger, garlic, bell peppers, onions, and tomatoes, with Indian spices

Sea bream in curry sauce, prepared in traditional Indian style, mild or spicy

Pollock with coconut milk in Madras curry sauce

Fish masala with garlic, bell peppers and onions in tomato-curry sauce

Sea bream with seasonal vegetables, prepared with onions, tomatoes, ginger and coriander

Prawns gently simmered in coconut milk with curry spices, prepared mildly

Large prawns prepared North Indian style with various spices, onions and tomatoes in curry sauce

Prawns with cashew nuts, fresh tomatoes and bell peppers lightly sautéed in butter, then in exotic sauce

Prawns with ginger, garlic, bell peppers, onions and tomatoes, prepared with delicate Indian spices

Steamed basmati rice stir-fried with nuts, vegetables, onion, bell pepper, and coriander

Basmati rice stir-fried with chicken breast, nuts, vegetables, onion, bell pepper, garlic, and coriander

Basmati rice stir-fried with lamb, nuts, vegetables, onion, bell pepper, garlic, and coriander

Chicken pieces with almonds in a creamy mango sauce

Homemade cheese in a house sauce with cashew nuts and almonds

Marinated grilled chicken breast fillet served with fries, ketchup or mango chutney

Fried Indian balloon bread

South Asian flatbread

South Asian flatbread with Indian cheese

Whole wheat bread

South Asian flatbread with fresh garlic

South Asian flatbread with butter

Crispy flour bread

Yogurt seasoned with herbs, mint, and cucumber

Assorted marinated vegetables

Sweet and spicy mango sauce

Mango pulp with cream and nuts

Small baked banana with honey and nuts

Soft dough balls in rose syrup served with vanilla ice cream

Homemade yogurt dessert with cardamom, pistachios and saffron